Bioavailability of Zinc to Rats from Defatted Soy Flour, Acid-Precipitated Soy Concentrate and Neutralized Soy Concentrate as Determined by Intrinsic and Extrinsic Labeling Techniques
Ketelsen, Sandra Mills, Stuart, Mary A., Weaver, Connie M., Forbes, Richard M., Erdman, John W.Volume:
114
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/114.3.536
Date:
March, 1984
File:
PDF, 971 KB
english, 1984