Effect of Guar Gum, Lignin and Pectin on Proteolytic Enzyme...

Journal of Nutrition 1986 / 05 Vol. 116; Iss. 5

Effect of Guar Gum, Lignin and Pectin on Proteolytic Enzyme Levels in the Gastrointestinal Tract of the Rat: A Time-Based Study

Shah, Nalini, Mahoney, Raymond R., Pellett, Peter L.
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Volume:
116
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/116.5.786
Date:
May, 1986
File:
PDF, 1.21 MB
english, 1986
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