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Adhesion of Bread Dough to Solid Surfaces Under Controlled Heating: Balance Between the Rheological and Interfacial Properties of Dough
Huault, Lucie, Vésinet, Manon, Brogly, Maurice, Giampaoli, Pierre, Bistac, Sophie, Bosc, VéroniqueLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14462
Date:
January, 2019
File:
PDF, 669 KB
english, 2019