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Temperature, concentration, and frequency dependent dielectric properties of pineapple juice relevant to its concentration by microwave energy
Kumar, Ashok, Shrivastava, Sanker LalLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13013
Date:
January, 2019
File:
PDF, 2.68 MB
english, 2019