Following coffee production from cherries to cup:...

Applied and Environmental Microbiology 2019 / 02

Following coffee production from cherries to cup: microbiological and metabolomic analysis of wet processing of Coffea arabica

Zhang, Sophia Jiyuan, De Bruyn, Florac, Pothakos, Vasileios, Torres, Julio, Falconi, Carlos, Moccand, Cyril, Weckx, Stefan, De Vuyst, Luc
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Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.02635-18
Date:
February, 2019
File:
PDF, 1.59 MB
english, 2019
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