Whey Protein Production, Chemistry, Functionality, and...

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Whey Protein Production, Chemistry, Functionality, and Applications || Whey Protein Functional Properties and Applications in Food Formulation

Guo, Mingruo
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Volume:
10.1002/97
Year:
2019
Language:
english
DOI:
10.1002/9781119256052.ch7
File:
PDF, 288 KB
english, 2019
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