![](/img/cover-not-exists.png)
Physical, chemical and microbiological quality of fillets and mechanically separated meat, and sensory evaluation of fillets of Nile Tilapia treated with homeopathic product
Denise, P Lima, Mariana, M Fuzinatto, Ana, P Andretto, Graciela, L Braccini, Ricardo, H Mori, Cristiane, Canan, Carlos, A L de Oliveira, Ricardo, P Ribeiro, Lauro, VargasVolume:
9
Year:
2015
Journal:
African Journal of Pharmacy and Pharmacology
DOI:
10.5897/AJPP2015.4318
File:
PDF, 147 KB
2015