Effect of extraction conditions on phenolic content, anthocyanin content and antioxidant activity of bran extracts from Thai rice cultivars
Peanparkdee, Methavee, Patrawart, Juthatip, Iwamoto, SatoshiLanguage:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2019.01.011
Date:
January, 2019
File:
PDF, 1.21 MB
english, 2019