Tetrahydrocurcumin attenuates phase I metabolizing...

Journal of Functional Foods 2019 / 04 Vol. 55

Tetrahydrocurcumin attenuates phase I metabolizing enzyme-triggered oxidative stress in mice fed a high-fat and high-fructose diet

Jarukamjorn, Kanokwan, Chatuphonprasert, Waranya, Jearapong, Nattharat, Punvittayagul, Charatda, Wongpoomchai, Rawiwan
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Volume:
55
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2019.02.021
Date:
April, 2019
File:
PDF, 975 KB
2019
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