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SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits
Jian, Wei, Cao, Haohao, Yuan, Shu, Liu, Yudong, Lu, Juanfang, Lu, Wang, Li, Ning, Wang, Jianhui, Zou, Jian, Tang, Ning, Xu, Chan, Cheng, Yulin, Gao, Yanqiang, Xi, Wanpeng, Bouzayen, Mondher, Li, ZhengVolume:
6
Language:
english
Journal:
Horticulture Research
DOI:
10.1038/s41438-018-0098-y
Date:
December, 2019
File:
PDF, 1.51 MB
english, 2019