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Development of an LC-MS/MS-based analytical method for quantification of soybean allergen Gly m 4 in soybean grains and processed foods
Yoshimitsu, Masato, Kiyota, Kyohei, Kajimura, Keiji, Yamano, TetsuoVolume:
30
Language:
english
Journal:
Food and Agricultural Immunology
DOI:
10.1080/09540105.2018.1540553
Date:
January, 2019
File:
PDF, 1.19 MB
english, 2019