Wheat Flour as a Source of Protein for Adult Human Subjects

American Journal of Clinical Nutrition 1968 / 08 Vol. 21; Iss. 8

Wheat Flour as a Source of Protein for Adult Human Subjects

BOLOURCHI, SIMIN, FRIEDEMANN, CAROLYN M., MICKELSEN, OLAF
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Volume:
21
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/21.8.827
Date:
August, 1968
File:
PDF, 1.13 MB
english, 1968
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