Improvement of the antimicrobial activity of lactic acid...

  • Main
  • 2019 / 02
  • Improvement of the antimicrobial activity of lactic acid...

Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by‐products

Bartkiene, Elena, Lele, Vita, Sakiene, Vytaute, Zavistanaviciute, Paulina, Ruzauskas, Modestas, Bernatoniene, Jurga, Jakstas, Valdas, Viskelis, Pranas, Zadeike, Daiva, Juodeikiene, Grazina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9625
Date:
February, 2019
File:
PDF, 1.18 MB
english, 2019
Conversion to is in progress
Conversion to is failed