A Comparison of Beef Blade Roasts Cooked by Microwave, Microwave-convection and Conventional Oven
Howat, Paula M., Gros, Jannith N., McMillin, Kenneth W., Saxton, Arnold M., Hoskins, FredVolume:
22
Language:
english
Journal:
Journal of Microwave Power and Electromagnetic Energy
DOI:
10.1080/08327823.1987.11688011
Date:
January, 1987
File:
PDF, 807 KB
english, 1987