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A Comparison of Beef Blade Roasts Cooked by Microwave,...

A Comparison of Beef Blade Roasts Cooked by Microwave, Microwave-convection and Conventional Oven

Howat, Paula M., Gros, Jannith N., McMillin, Kenneth W., Saxton, Arnold M., Hoskins, Fred
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Volume:
22
Language:
english
Journal:
Journal of Microwave Power and Electromagnetic Energy
DOI:
10.1080/08327823.1987.11688011
Date:
January, 1987
File:
PDF, 807 KB
english, 1987
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