An optimised HS-SPME-GC-MS method for the detection of...

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An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples

Roasa, Joy, Liu, Huaizhi, Shao, Suqin
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Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2019.1571287
Date:
February, 2019
File:
PDF, 1.09 MB
english, 2019
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