An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples
Roasa, Joy, Liu, Huaizhi, Shao, SuqinLanguage:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2019.1571287
Date:
February, 2019
File:
PDF, 1.09 MB
english, 2019