Copper and Zinc Tolerance in Bacteria Isolated from Fresh...

Journal of Food Protection 2017 / 06 Vol. 80; Iss. 6

Copper and Zinc Tolerance in Bacteria Isolated from Fresh Produce

Cidre, Ismael, Pulido, Rubén Pérez, Burgos, Maria José Grande, Gálvez, Antonio, Lucas, Rosario
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
80
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-16-513
Date:
June, 2017
File:
PDF, 132 KB
english, 2017
Conversion to is in progress
Conversion to is failed