Effects of Ultrasound Treatment on Physiochemical...

Journal of Food Protection 2017 / 10 Vol. 80; Iss. 10

Effects of Ultrasound Treatment on Physiochemical Properties and Antimicrobial Activities of Whey Protein–Totarol Nanoparticles

Ma, Shuang, Shi, Ce, Wang, Cuina, Guo, Mingruo
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Volume:
80
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-17-078
Date:
October, 2017
File:
PDF, 560 KB
english, 2017
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