Fundraising September 15, 2024 – October 1, 2024 About fundraising

Fortification of zinc in a parboiled low‐amylose rice:...

  • Main
  • 2019 / 02
  • Fortification of zinc in a parboiled low‐amylose rice:...

Fortification of zinc in a parboiled low‐amylose rice: effects of milling and cooking

Wahengbam, Elizabeth D, Green, Brian D, Hazarika, Manuj K
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9561
Date:
February, 2019
File:
PDF, 648 KB
english, 2019
Conversion to is in progress
Conversion to is failed