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Glycyrrhetic acid monoglucuronide: sweetness concentration–response and molecular mechanism as a naturally high-potency sweetener
Yang, Yongan, Wei, Yuangang, Guo, Xiaonan, Qi, Pengfei, Zhu, Hailiang, Tang, WenjianLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-019-00559-y
Date:
February, 2019
File:
PDF, 838 KB
english, 2019