Production of Propolis Extract Microparticles with...

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Food and Bioprocess Technology 2019 / 2

Production of Propolis Extract Microparticles with Concentrated Pea Protein for Application in Food

Jansen-Alves, Cristina, Krumreich, Fernanda D., Zandoná, Giovana P., Gularte, Marcia A., Borges, Caroline D., Zambiazi, Rui C.
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Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-019-2246-2
Date:
February, 2019
File:
PDF, 641 KB
english, 2019
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