Incorporation of3H-Thymidine by Different Prokaryotic...

Microbial Ecology 2006 / 10 Vol. 52; Iss. 3

Incorporation of3H-Thymidine by Different Prokaryotic Groups in Relation to Temperature and Nutrients in a Lacustrine Ecosystem

Delphine Boucher, Mathilde Richardot, Aurélie Thénot, Didier Debroas
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Volume:
52
Language:
english
Pages:
9
DOI:
10.1007/s00248-006-9074-4
Date:
October, 2006
File:
PDF, 334 KB
english, 2006
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