Lachancea yeast species: Origin, biochemical...

Food Research International 2019 / 2

Lachancea yeast species: Origin, biochemical characteristics and oenological significance

Porter, Tristan Jade, Divol, Benoit, Setati, Mathabatha Evodia
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.02.003
Date:
February, 2019
File:
PDF, 2.85 MB
english, 2019
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