![](/img/cover-not-exists.png)
Nutritional properties of organic and conventional beef meat at retail
Ribas-Agustí, A., Díaz, I., Sárraga, C., García-Regueiro, J.A., Castellari, M.Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9652
Date:
February, 2019
File:
PDF, 1.49 MB
2019