Stability and transformations of raspberry (Rubus idaeus...

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European Food Research and Technology 2018 / 12

Stability and transformations of raspberry (Rubus idaeus L.) ellagitannins in aqueous solutions

Sójka, Michał, Janowski, Michał, Grzelak-Błaszczyk, Katarzyna
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Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3212-3
Date:
December, 2018
File:
PDF, 1.47 MB
2018
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