Effect of different sizes of ceramic membranes in the...

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Effect of different sizes of ceramic membranes in the process of microfiltration on physicochemical parameters of chokeberry juice

Lachowicz, Sabina, Oszmiański, Jan, Kolniak-Ostek, Joanna, Stokłosa, Daniel
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Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03246-8
Date:
February, 2019
File:
PDF, 793 KB
2019
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