Evaluation of sensory, physicochemical properties and...

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Journal of Food Science and Technology 2019 / 2

Evaluation of sensory, physicochemical properties and Consumer preference of black rice and their products

Pal, Srikumar, Bagchi, Torit Baran, Dhali, Kingsuk, Kar, Alisha, Sanghamitra, Priyadarsini, Sarkar, Sutapa, Samaddar, Mukul, Majumder, Joyoti
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03634-8
Date:
February, 2019
File:
PDF, 688 KB
2019
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