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Performance of Rats Fed Fish Flour or Casein as the Sole Source of Dietary Protein Through Four Generations
Schendel, Harold E., Johnson, B. ConnorVolume:
78
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/78.4.457
Date:
December, 1962
File:
PDF, 314 KB
english, 1962