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Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant−based polyphenolic optimal extracts
Ali, Muhammad, Imran, Muhammad, Nadeem, Muhammad, Khan, Muhammad Kamran, Sohaib, Muhammad, Suleria, Hafiz Ansar Rasul, Bashir, ReejaVolume:
18
Journal:
Lipids in Health and Disease
DOI:
10.1186/s12944-019-0982-y
Date:
December, 2019
File:
PDF, 2.54 MB
2019