An analysis of the relationship between fatty acid composition and the lamellar gel to liquid-crystalline and the lamellar to inverted nonlamellar phase transition temperatures of phosphatidylethanolamines and diacyl-α-D-glucosyl glycerols
David A. Mannock, Ruthven N. Lewis, Ronald N. McElhaney, Paul E. Harper, David C. Turner, Sol M. GrunerVolume:
30
Language:
english
Pages:
18
DOI:
10.1007/s00249-001-0185-z
Date:
December, 2001
File:
PDF, 303 KB
english, 2001