Physicochemical properties of flour produced from different...

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Journal of Food Science and Technology 2019 / 2

Physicochemical properties of flour produced from different cowpea (Vigna unguiculata) cultivars of Southern African origin

Naiker, Tremayne Sheldon, Gerrano, Abe, Mellem, John
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03649-1
Date:
February, 2019
File:
PDF, 507 KB
2019
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