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Increasing the rate of drying reduces metabolic imbalance, lipid peroxidation and critical water content in radicles of garden pea (Pisum sativum L.)
Ntuli, Tobias M, Pammenter, Norman W, Berjak, PatriciaVolume:
46
Year:
2013
Language:
english
Journal:
Biological Research
DOI:
10.4067/S0716-97602013000200002
File:
PDF, 950 KB
english, 2013