Effect of pulsed electric field treatment on shelf life and...

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Journal of Food Science and Technology 2019 / 2

Effect of pulsed electric field treatment on shelf life and nutritional value of apple juice

Dziadek, Kinga, Kopeć, Aneta, Dróżdż, Tomasz, Kiełbasa, Paweł, Ostafin, Marek, Bulski, Karol, Oziembłowski, Maciej
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03581-4
Date:
February, 2019
File:
PDF, 1.16 MB
english, 2019
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