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Effect of extruded linseed supplementation, grain source and pH on dietary and microbial fatty acid outflows in continuous cultures of rumen microorganisms
Berthelot, V., Albarello, H., Broudiscou, L.P.Language:
english
Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2019.02.002
Date:
February, 2019
File:
PDF, 579 KB
english, 2019