Modified QuEChERS purification and Fe3O4 nanoparticle...

Food Chemistry 2019 / 07 Vol. 285

Modified QuEChERS purification and Fe3O4 nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS

Xian, Yanping, Wu, Yuluan, Dong, Hao, Chen, Liwei, Zhang, Chi, Hou, Xiangchang, Zeng, Xiaofang, Bai, Weidong, Guo, Xindong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
285
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.01.132
Date:
July, 2019
File:
PDF, 907 KB
english, 2019
Conversion to is in progress
Conversion to is failed