A simple method for improving the properties of the sago starch films prepared by using ultrasonication treatment
Abral, Hairul, Basri, Azmi, Muhammad, Faris, Fernando, Yuzalmi, Hafizulhaq, Fadli, Mahardika, Melbi, Sugiarti, Eni, Sapuan, M.S., Ilyas, R.A., Stephane, IlfaLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.02.012
Date:
February, 2019
File:
PDF, 5.92 MB
english, 2019
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