Shared Cooking Equipment in Restaurants: A Quantitative Risk Assessment for Peanut-Allergic Consumers
Remington, Benjamin C., Koppelman, Stef J.Volume:
143
Language:
english
Journal:
Journal of Allergy and Clinical Immunology
DOI:
10.1016/j.jaci.2018.12.729
Date:
February, 2019
File:
PDF, 100 KB
english, 2019