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Peptides obtained from fermented faba bean seeds (Vicia faba) as potential inhibitors of an enzyme involved in the pathogenesis of metabolic syndrome
Jakubczyk, Anna, Karaś, Monika, Złotek, Urszula, Szymanowska, Urszula, Baraniak, Barbara, Bochnak, JustynaLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.02.009
Date:
February, 2019
File:
PDF, 797 KB
english, 2019