The Effect of Manufacturing Methods on the Ascorbic Acid...

The Effect of Manufacturing Methods on the Ascorbic Acid Content and Consistency Characteristics of Tomato Juice

Robinson, Willard B., Stotz, Elmer, Kertesz, Z. I.
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Volume:
30
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/30.6.435
Date:
December, 1945
File:
PDF, 506 KB
english, 1945
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