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The Effect of Manufacturing Methods on the Ascorbic Acid Content and Consistency Characteristics of Tomato Juice
Robinson, Willard B., Stotz, Elmer, Kertesz, Z. I.Volume:
30
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/30.6.435
Date:
December, 1945
File:
PDF, 506 KB
english, 1945