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The Effect of Fat Level of the Diet on General Nutrition
Cheng, Amber L. S., Alfin-Slater, Roslyn B., Deuel, Harry J.Volume:
54
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/54.2.201
Date:
October, 1954
File:
PDF, 498 KB
english, 1954