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Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage
Gök Charyyev, Müge, Özden Tuncer, Banu, Akpınar Kankaya, Didem, Tuncer, YasinLanguage:
english
Journal:
Journal of Consumer Protection and Food Safety
DOI:
10.1007/s00003-019-01213-9
Date:
February, 2019
File:
PDF, 700 KB
english, 2019