Development of a functional rice bran cookie rich in...

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Journal of Food Measurement and Characterization 2019 / 1

Development of a functional rice bran cookie rich in γ-oryzanol

de Souza, Carla Beatriz, Lima, Giuseppina Pace Pereira, Borges, Cristine Vanz, Dias, Luiza Cristina Godim Domingues, Spoto, Marta Helena Fillet, Castro, Gustavo Rocha, Corrêa, Camila Renata, Minatel,
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-00022-2
Date:
January, 2019
File:
PDF, 684 KB
english, 2019
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