Effects of ozone processing on patulin, phenolic compounds...

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Journal of Food Science and Technology 2019 / 2

Effects of ozone processing on patulin, phenolic compounds and organic acids in apple juice

Diao, Enjie, Wang, Jiasheng, Li, Xiangyang, Wang, Xinfeng, Song, Huwei, Gao, Dongsheng
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-03561-0
Date:
February, 2019
File:
PDF, 842 KB
english, 2019
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