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Controlled release of nisin from Neusilin particles to enhance food safety of sour curd cheese
Szendy, Maik, Westhaeuser, Florian, Baude, Barbara, Reim, Jessica, Dähne, Lars, Noll, MatthiasLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03577-0
Date:
February, 2019
File:
PDF, 508 KB
english, 2019