Protein extraction from agri-food residues for integration...

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Bioresource Technology 2019 / 2

Protein extraction from agri-food residues for integration in biorefinery: potential techniques and current status

del Mar Contreras, María, Lama-Muñoz, Antonio, Manuel Gutiérrez-Pérez, José, Espínola, Francisco, Moya, Manuel, Castro, Eulogio
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Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2019.02.040
Date:
February, 2019
File:
PDF, 1.40 MB
english, 2019
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