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Juice related water-soluble pectin characteristics and bioaccessibility of bioactive compounds in oil and emulsion incorporated mixed juice processed by high pressure homogenization
Wellala, Chandi Kanchana Deepali, Bi, Jinfeng, Liu, Xuan, Liu, Jianing, Lyu, Jian, Wu, XinyeLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.02.011
Date:
February, 2019
File:
PDF, 2.25 MB
english, 2019