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Influence of ionic strength on the thermostability and flavor (allyl methyl disulfide) release profiles of calcium alginate microgels
Wang, Minqi, Doi, Takahiko, Hu, Xiaoyan, McClements, David JulianLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.02.013
Date:
February, 2019
File:
PDF, 3.72 MB
english, 2019