The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork
Zequan, Xu, Zirong, Wang, Jiankun, Li, Xin, Ma, Hopkins, David L., Holman, Benjamin W.B., Bekhit, Alaa El-Din A.Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2019.02.003
Date:
February, 2019
File:
PDF, 4.02 MB
english, 2019