![](/img/cover-not-exists.png)
Development of a simple and rapid microwave-assisted extraction method using very dilute solutions of perchloric acid and hydrogen peroxide for the multi-elemental analysis of food materials by ICP-OES: A green analytical method
Mullapudi, Venkata Balarama Krishna, Krishnan, Chandrasekaran, Gumma, Venkateswarlu, Dheram, KarunasagarVolume:
146
Language:
english
Journal:
Microchemical Journal
DOI:
10.1016/j.microc.2019.02.006
Date:
May, 2019
File:
PDF, 773 KB
english, 2019