Food texture as affected by ohmic heating: Mechanisms...

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Trends in Food Science & Technology 2019 / 2

Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations

Gavahian, Mohsen, Tiwari, Brijesh K., Chu, Yan-Hwa, Ting, Yu-Wen, Farahnaky, Asgar
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2019.02.022
Date:
February, 2019
File:
PDF, 1.22 MB
english, 2019
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