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Influence of Dietary Supplements of Vitamin D3 and Various Fats on Cholesterol and Fatty Acid Composition of the Blood and Body of Growing-Finishing Swine
Jurgens, M. H., Peo, E. R., Vipperman, P. E., Mandigo, R. W.Volume:
30
Journal:
Journal of Animal Science
DOI:
10.2527/jas1970.306904x
Date:
June, 1970
File:
PDF, 630 KB
1970